On 4th December, 2024, UPF (Universal Peace Federation) and IAPD (Interfaith Association for Peace and Development) held a webinar which focused on the theme "Ethics, Spirituality and Food Sustainability". The webinar was introduced by Mr. Michele Cavallotto, IAPD National Coordinator, who opened the meeting by thanking the speakers and emphasising the importance of cooperation among religions in addressing global food challenges. He highlighted the inequality in food distribution and the need to restore a sense of altruism and solidarity.
The moderator, Ms. Maria Gabriella Mieli, Public Relations Director, UPF-Italy, introduced the guests: Professor Vincenzo Sanasi d'Arpe, President of the World Food Programme Italy; Rabbi Barbara Aiello; and Buddhist Monk Tenzin Khentse. Ms. Mieli also mentioned the importance of the Sustainable Development Goals, particularly the goal of ending hunger.
Professor Sanasi spoke about the importance of the right to have food and the need to consider the principles of subsidiarity and solidarity. He cited Pope Francis's encyclicals, stressing that food sustainability is linked to ethics and human dignity. The Professor also described the work of the World Food Programme, which has assisted 160 million people worldwide. He stressed on the connection between hunger and peace.
Rabbi Aiello shared ethical meanings related to foods eaten during the Jewish holidays, explaining the importance of dignity and personal connection with those in need. She spoke about how Jewish holidays encourage environmental awareness and hospitality.
Monk Tenzin Kensei drew attention to the importance of ethical words and actions, linking food to spirituality and social responsibility. He talked about food waste and the need for change in the current economic model, which often leads to injustice and exploitation.
During the discussion, the panellists answered questions regarding strategies to address food inequality and the involvement of religions in the United Nations 2030 Agenda. Professor Sanasi explained that the World Food Programme works to raise awareness and funds, while Rabbi Aiello and Monk Kensei focused on the importance of ethical education and individual awareness.
The webinar concluded with gratitude to the speakers and participants and a commitment to continue working on issues of ethics and spirituality in the future.